| Drank 22 oz of Nautilus by Omnipollo | July 22nd, 2016 |
| Drank 25 oz of F7 Sour Farmhouse Ale by Transmitter Brewing (2015) | July 22nd, 2016 |
| Drank 16 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2015-10-30) | July 22nd, 2016 |
| Drank 750 ml of Sahalie by The Ale Apothecary (2015-10-17) | May 28th, 2016 |
| Drank 22 oz of Old Growth Imperial Stout (Bourbon Barrel Aged) by Caldera Brewing (2014) | May 28th, 2016 |
| Drank 12 oz of Barrel Aged Bomb! by Prairie Artisan Ales (2016) | March 17th, 2016 |
| Drank 16 oz of Old Stock Cellar Reserve (Aged In Bourbon Barrels) by North Coast Brewing Co. (2009) | March 6th, 2016 |
| Drank 12 oz of Sunday Morning Stout by Weyerbacher Brewing Company (2016) | March 6th, 2016 |
| Drank 25 oz of Symzonia by Omnipollo (2016) | March 6th, 2016 |
| Drank 25 oz of Rye Barrell Aged Vermonster by Rock Art Brewery (2015) | February 28th, 2016 |
| Drank 25 oz of Cognac Jesus by Evil Twin (2015) | February 28th, 2016 |
| Drank 12 oz of LA SAISON √225 by BFM Brasserie Des Franches-Montagnes | February 14th, 2016 |
| Drank 16 oz of Cross-Pollination by Newburgh Brewing Company | February 8th, 2016 |