Stash's Cellar Southern California
Total Beers: 127 | Unique Beers: 62 | Breweries: 27
127
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| Consumption History | When |
|---|---|
| Drank 750 ml of Bourbon Barrel Quad (BBQ) by Boulevard Brewing Company | November 23rd, 2013 |
2013-11-23 Decent quad. Going to see how it evolves in 1 year. | |
| Drank 22 oz of System Of A Stout by Beachwood BBQ & Brewing | November 23rd, 2013 |
2013-11-23 Great coffee and spice still there. Amazing | |
| Drank 22 oz of Parabola by Firestone Walker Brewing Co. (2013-04) | November 9th, 2013 |
2013-11-09 Strong oak and bourbon | |
| Drank 750 ml of Black Tuesday by The Bruery (2012) | November 5th, 2013 |
| Drank 750 ml of Black Tuesday by The Bruery (2012) | November 5th, 2013 |
| Drank 750 ml of Mash & Grind by The Bruery | October 26th, 2013 |
2013-10-26 Drank at Woodshop. Coffee superseded barley wine by a lot. Could've aged for 5-6 more months to blend a little better. | |
| Drank 22 oz of Green Monster by Deschutes Brewery (2013) | October 26th, 2013 |
2013-10-26 Drank at Woodshop. Sour but a little separated. Tasted the barrel. Should be much better in a year. | |
| Drank 22 oz of Velvet Merkin by Firestone Walker Brewing Co. (2013) | October 12th, 2013 |
2013-10-12 Drank with Noni with a good cigar. Thin mouth feel, but smooth. A little too fizzy on the carbonation. | |
| Drank 22 oz of Tovarish by Beachwood BBQ & Brewing | September 26th, 2013 |
| Drank 22 oz of Barrel-Aged Bigfoot by Sierra Nevada Brewing Co. | September 25th, 2013 |
| Drank 750 ml of Barrel Roll No 4 Hammerhead by Hangar 24 Craft Brewery | July 4th, 2013 |
2013-07-04 great aged. | |