| Sucré - Madeira | The Bruery | Old Ale | 14.7% |
| Sucré - New American Oak | The Bruery | Old Ale | 14.5% |
| Sucrė - Portuguese Brandy | The Bruery | Old Ale | 15.1% |
| Sucré - Rum | The Bruery | Old Ale | 17.5% |
| Sucré - Rye | The Bruery | Old Ale | 16.3% |
| Sucré - Tawny Port | The Bruery | Old Ale | 15.1% |
| Sucré - Tequila | The Bruery | Old Ale | 15.0% |
| Sucrė - Whiskey | The Bruery | Old Ale | 16.3% |
| Sucre aged in Madeira wine barrels | The Bruery | Old Ale | 14.7% |
| Sucre aged in Port Barrels | The Bruery | Old Ale | 15.1% |
| Sucre aged in rum barrels | The Bruery | Old Ale | 17.5% |
| Sucre aged in Rye Whiskey Barrels | The Bruery | | 16.3% |
| Sucre Brun | De Garde Brewing | Wild Ale | 5.0% |
| Sudwerk Pilsner | Sudwerk Brewing | German Pilsner | 5.0% |
| Sue | Hill Farmstead | Wild Ale | |