| Batch 26: Cherry Red | Cleophus Quealy Beer Co. | Wild Ale | 6.7% |
| Batch 300 | Listermann Brewing Company | American Stout | 8.0% |
| Batch 300 Belgian Style Ale | Swamp Head Brewery | Tripel | 7.0% |
| Batch 300 Tripel | The Bruery | Tripel | 8.2% |
| Batch 31 | 8 Wired Brewing Co. | American Imperial Stout | 11.0% |
| Batch 43: Blood Orange Saison | Cleophus Quealy Beer Co. | Saison | 7.6% |
| Batch 44: Dubbel | Cleophus Quealy Beer Co. | Dubbel | 8.6% |
| Batch 47: Plum Saison | Cleophus Quealy Beer Co. | Saison | 5.5% |
| Batch 5000 | Goose Island Beer Co. | | |
| Batch 5000 | Short's Brewing Company | Imperial IPA | 15.0% |
| Batch 50: Grand Funk Ale Road | The Bruery | Gueuze | 5.8% |
| Batch 6,000 | Bell's Brewery, Inc. | American Barleywine | 10.5% |
| Batch 60 | Crooked Stave Artisan Beer Project | Wild Ale | 6.7% |
| Batch 600 (Oak Barrel w/ Brettanomyces) | Swamp Head Brewery | Saison | 7.4% |
| Batch 600 Pappy van Winkle Aged Saison | Swamp Head Brewery | Saison | 7.4% |