Big, boozy, lots of roasted chocolate, almost no head, a bit harsh on the finish but oh man what a beer. Raiiiiiin.

Malt and yeast in the nose, sweet on the palate, Belgian in character, quite good. Oh man the hype though.

Sweet nose, candi sugar, molasses, and some cloying on the palate, along with a healthy, frothy head. Delicious, as expected.

Very sweet, not much funk or tartness, straightforward Flanders. Alright but not great.

Tons of fruit, and a great rind-like bitterness on the finish that pairs well with the mango and fruit. Not sure why it's got such a low rating, great beer.

Still fruity, still tasty, great and easy drinker.

Lots of fruit, Belgian saison spice, and sugar in the nose, milder on all counts on the palate but a pleasant mix. An enjoyable beer, though doubt it will do much with time, should drink them sooner than later.

So much fruit has survived and this tasted amazing! Apricot most forward flavor, great mix with the sour notes, the clear Almanac winner.

Another tartness bomb up front, with a great fruity nose and lingering notes of fruit and bready yeast on the palate. Similar yeast profile to the Sourdough Wild, but without the hopped floral character and with more citric bite. Tasty.

Weird nose but tasty, sourdough notes quite forward.

Really interesting sour, lots of Mosaic and Brett are the defining characteristics. Soft and bready, definitely a lot of yeast. Tasty.

Sweet peach nose, very smooth with little carbonation, but a decided puckering tartness on the first sip, mellowed after a few more. Lots of wine notes, subtle peach and fruit, great nose, and a solid beer.

Coffee has (I'm guessing) fallen off a bit, but it's still there, and quite good. I think the BCBS Coffee last night was a bit better, but if I'd had this fresh I think it's be right up there.

Funk in the nose with a little fruit, and some great fruit on the palate, delicious.

Nose is yeast, alcohol, and mild citrus. On the palate I get fruit and citrus up front, followed by a sharp bitterness (not hoppy, more like tart fruit), some guava, and it finishes kind of like fruit juice. Not bad for a wheat wine, though something like White Oak is better.

Tons of fruit, and a great rind-like bitterness on the finish that pairs well with the mango and fruit. Not sure why it's got such a low rating, great beer.

Still fruity, still tasty, great and easy drinker.

Lots of fruit, Belgian saison spice, and sugar in the nose, milder on all counts on the palate but a pleasant mix. An enjoyable beer, though doubt it will do much with time, should drink them sooner than later.

Still a surprising amount of coffee, and tasting great, thick, not too hot, and that great BCBS stout character. Still digging it.

Tasting great, though as expected a bit muted on the coffee compared to drinking it fresh.

Much sweeter than remembered, though not in a bad way, coffee definitely subdued but still present in the nose and on the backend, has some of that BCBW marshmellow I remember too. Tasting great.

Still great, lots of coffee on the nose and on the palate, and so drinkable for the ABV, hardly any heat. A great blend.

Sooo much coffee presence, delicious and up front, much better than the 2012 bottle opened a while back. Superb and not grounds-like, just a great blend, should drink another soon.

Great fruit character and suuuuper tart, a great beer as always.

Tart nose, mild raspberry and fruit flavor on the palate and a lot of yeast character and funk. Not super funky funk, but a decent bit of milder funk. A good beer, though perhaps slightly overrated.

Lots of chocolate, a fair bit of anise but not too much, a some good bitterness on the finish. Solid.

Good but not great, a bit sweet as with last year, though perhaps a bit better this year.