MaxP's Cellar San Francisco, CA
Total Beers: 883 | Unique Beers: 341 | Breweries: 84
851
32
| Consumption History | When |
|---|---|
| Drank 22 oz of Barrel Aged Jolly Rodger 2015 Imperial Coffee Porter by Drake's Brewing Co. (2015-10-21) | December 2nd, 2015 |
| Drank 375 ml of Angel's Share - Oak Barrel Aged by The Lost Abbey (2014) | November 27th, 2015 |
2015-11-27 Mellow and smooth | |
| Drank 375 ml of Angel's Share - Oak Barrel Aged by The Lost Abbey (2015) | November 27th, 2015 |
2015-11-27 Whiskey up front then chocolate | |
| Drank 750 ml of Black Tuesday by The Bruery (2013-09-14) | November 27th, 2015 |
2015-11-27 Awesome | |
| Drank 750 ml of The Virgin Cherry by Toolbox Brewing Co. (2015-05) | November 27th, 2015 |
2015-11-27 Cereal | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2015-10-20) | November 26th, 2015 |
2015-11-26 Holy crap this is good! | |
| Drank 750 ml of Sourrento by The Bruery (2014-11-06) | November 26th, 2015 |
2015-11-26 Delightful | |
2015-05-24 Punchy vanilla bean on the nose, very sour lemon peel on the tongue | |
| Drank 12 oz of Siberian Night Imperial Stout by Thirsty Dog Brewing | November 26th, 2015 |
| Drank 375 ml of Consecration by Russian River Brewing Company (2012-03-30) | November 21st, 2015 |
2015-11-21 oh yea | |
| Drank 22 oz of Bourbon County Vanilla Rye by Goose Island Beer Co. (2014-10-31) | November 21st, 2015 |
2015-11-21 Absolutely amazing | |
| Drank 375 ml of St. Bretta (Summer) by Crooked Stave Artisan Beer Project (2013) | November 15th, 2015 |
| Drank 375 ml of St. Bretta (Summer) by Crooked Stave Artisan Beer Project (2013) | November 15th, 2015 |
| Drank 22 oz of Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout by Hoppin' Frog Brewery | November 7th, 2015 |
| Drank 375 ml of Bourbon Barrel Oil of Aphrodite by Jackie O's Pub & Brewery (2015) | November 7th, 2015 |
2015-11-07 Delicious | |
2015-07-04 Boozy nose, delicious flavor | |
| Drank 375 ml of Framboise For A Cure by Russian River Brewing Company (2015) | November 7th, 2015 |
2015-11-07 Bright fruit up front, tart finish is not as clean as previous years. | |