MaxP's Cellar San Francisco, CA
Total Beers: 883 | Unique Beers: 341 | Breweries: 84
851
32
Consumption History | When |
---|---|
Drank 750 ml of Sump Coffee Stout by Perennial Artisan Ales (2015-01) | March 3rd, 2016 |
2016-03-03 Drinking really well | |
Drank 375 ml of Farmer's Reserve Pluot by Almanac Beer Co. (2015-04) | February 28th, 2016 |
2016-02-28 Still a lot of fruit. Very clean tart notes. This is nice. | |
2016-02-28 Still a lot of fruit. Very clean tart notes. This is nice. | |
Drank 375 ml of Box Set Track 10 by The Lost Abbey (2015) | February 27th, 2016 |
2016-02-27 A little metallic. | |
Drank 22 oz of Wicked Fist by Revolution Brewing LLC | February 27th, 2016 |
2016-02-27 Wayyy too sweet | |
Drank 375 ml of Cuvee d'Industrial by Allagash Brewing Company (2015-05-27) | February 26th, 2016 |
2016-02-26 Underwhelming | |
Drank 750 ml of Cuvee du Jongleur by Cascade Brewing (2008) | February 26th, 2016 |
2016-02-26 Past it's prime. Would have been awesome in 2012 probably. | |
Drank 375 ml of Sour Opal by Firestone Walker Brewing Co. (2015-03-20) | February 20th, 2016 |
2016-02-20 Drinking very well | |
Drank 500 ml of Bourbon Barrel-Aged Drakonic by Drake's Brewing Co. (2015) | February 20th, 2016 |
2016-06-04 Drinking great | |
2015-05-09 Delicious | |
Drank 750 ml of Abraxas by Perennial Artisan Ales (2015-11) | February 12th, 2016 |
2016-02-12 Heavy cinnamon. | |
Drank 22 oz of The Dissident by Deschutes Brewery (2014-10-27) | February 12th, 2016 |
2015-10-02 crap | |
Drank 750 ml of Hose by De Garde Brewing (2015) | February 12th, 2016 |
Drank 22 oz of Big Bad Baptist by Epic Brewing Company (2014-10-03) | February 12th, 2016 |
Drank 375 ml of Tarte Noir by Eagle Rock Brewery (2015) | February 7th, 2016 |
Drank 500 ml of Old Stock Cellar Reserve (Aged In Bourbon Barrels) by North Coast Brewing Co. (2009) | February 6th, 2016 |
2016-02-06 Delicious, smooth, warm whiskey notes, plenty of barrel | |
Drank 12 oz of Old Stock Ale 2009 by North Coast Brewing Co. (2009) | February 6th, 2016 |
2016-02-06 Candy sugar |