Tyler's Cellar Denver, CO
Total Beers: 438  |  Unique Beers: 168  |  Breweries: 56
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Consumption History
When
Drank 750 ml of The Wanderer by The Bruery (2013-10)May 10th, 2014
Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2013)May 9th, 2014
2013-12-04
Amazing. As Always
Drank 12 oz of Uncle Jacob's Stout by Avery Brewing Company (2013-06)May 9th, 2014
Drank 12 oz of Terrapin Wake-n-Bake Coffee Oatmeal Imperial Stout by Terrapin Beer Company (2013)May 9th, 2014
Drank 750 ml of Sour in the Rye by The Bruery (2012-11)May 5th, 2014
2014-05-05
Still good, but don't really see a reason to hold on to it. Better fresh, but not a huge drop off.
Drank 750 ml of Arthur by Hill Farmstead (2014-02)April 28th, 2014
Drank 22 oz of Barrel Reserve 2013 - Dark Ale Aged In Whiskey Barrels by River North Brewery (2013-02)April 28th, 2014
Drank 750 ml of Woody B. by Crabtree Brewery (2011)April 28th, 2014
2014-04-28
Still a lot of wine barrel. I really like the combo, wish there was more.
Drank 750 ml of Rye-on-Rye by Boulevard Brewing Company (2013)April 28th, 2014
Drank 22 oz of Wake-n-Bake Cinnamon Roll'd by Terrapin Beer Company (2013)April 28th, 2014
2014-04-28
I do not like Cinnamon in beer. I wish I realized this more often, even when beers have great reviews or sound amazing.
Drank 12 oz of Barrel Aged Blackout Stout by Great Lakes Brewing (2014)March 24th, 2014
2014-03-24
Too good fresh to age.
Drank 750 ml of Oude Gueuze Tilquin à L'Ancienne by Gueuzerie Tilquin (2012)March 24th, 2014
2014-03-24
Wonderful stank on the nose. Fruity and tasty.
Drank 375 ml of L'Brett D'Or by Crooked Stave Artisan Beer Project (2013-10)March 23rd, 2014
Drank 375 ml of L'Brett D'Or by Crooked Stave Artisan Beer Project (2012-12)March 23rd, 2014
Drank 750 ml of Barrel Aged Old Ruffian by Great Divide Brewing Company (2012)March 23rd, 2014