Matt's Cellar Chicago, IL
Total Beers: 266 | Unique Beers: 139 | Breweries: 74
266
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| Consumption History | When |
|---|---|
| Drank 750 ml of Imperial Blud by 18th Street Brewery (2015-08-27) | August 29th, 2015 |
2015-08-29 Tastes like bitter cinnamon toast crunch. | |
| Drank 750 ml of Special Rouge by De Garde Brewing (2015-04-19) | July 25th, 2015 |
2015-07-25 Drank with Bobby, Matt, Wes and Melanie. This is a very tart beer. Tastes like tart cherries. | |
| Drank 750 ml of War & Peace by Fulton Beer (2015) | April 26th, 2015 |
2015-04-26 Awesome Beer. Not to coffee forward not to thick just want I wanted to drink kind of like a nice iced latte. | |
| Drank 12 oz of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2014) | April 18th, 2015 |
2015-04-18 Drank with Wes when we were working on our nano brewery. It's very acidic and kind of tangy. | |
2015-02-01 Drink fresh. | |
| Drank 22 oz of Hunter Coconut by 18th Street Brewery (2015-01-17) | March 21st, 2015 |
| Drank 500 ml of Prairie Hop by Prairie Artisan Ales (2014) | March 21st, 2015 |
| Drank 750 ml of Negra Stout by Cervesa Del Montseny (2014) | March 21st, 2015 |
| Drank 12 oz of Breakfast Stout by Founders Brewing (2014-10-14) | March 19th, 2015 |
| Drank 330 ml of Saison by Funkwerks (2014-08-25) | March 19th, 2015 |
| Drank 330 ml of Saison by Funkwerks (2014-08-25) | March 19th, 2015 |
| Drank 750 ml of Serie Signature Maibock by Les Trois Mousquetaires (2015) | March 7th, 2015 |
| Drank 500 ml of Cherry Funk by Prairie Artisan Ales (2014-08-14) | March 7th, 2015 |
| Drank 330 ml of Saison by Funkwerks (2014-08-25) | February 27th, 2015 |
| Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2014) | February 27th, 2015 |
2014-12-24 This is still my favorite beer. | |
2014-12-06 Shared with Wes and Matt. I think this is drinking really well right now | |
| Drank 12 oz of Bourbon Barrel Aged Plead The 5th by Dark Horse Brewing Co. (2014) | February 27th, 2015 |
2014-12-24 Did a side by side with BCBS. Thew BBAPT5 is not as hot. It drinks really well. It is more malt forward and coffee flavors. BCBS is more dark fruits plums and raisins. | |