stingray's Cellar Janesville, WI
Total Beers: 202 | Unique Beers: 97 | Breweries: 42
190
12
| Consumption History | When |
|---|---|
| Drank 22 oz of Double Bastard Ale by Arrogant Bastard Brewing Co. (2015-10-23) | January 31st, 2016 |
2016-01-31 Fantastic. Even more depth and lovely maltiness than Arrogant Bastard. | |
| Drank 12 oz of Hopslam by Bell's Brewery, Inc. (2016-01-14) | January 30th, 2016 |
| Drank 12 oz of Brewer's Reserve Bourbon Barrel Stout by Central Waters Brewing Company (2015-11-17) | January 30th, 2016 |
2016-06-10 Yes. So much flavor. Doesn't have the rick, thick, bite of a RIS but so good. Lots of barrel character. Vanilla in the aroma, chocolate in the flavor. No need to buy Uncle Jacob's Stout anymore. | |
| Drank 12 oz of Hopslam by Bell's Brewery, Inc. (2016-01-14) | January 29th, 2016 |
| Drank 12 oz of Porter by Founders Brewing (2015-10-13) | January 27th, 2016 |
| Drank 12 oz of Dirty Bastard Scotch Style Ale by Founders Brewing (2015-11-04) | January 26th, 2016 |
| Drank 12 oz of Hopslam by Bell's Brewery, Inc. (2016-01-14) | January 26th, 2016 |
| Drank 12 oz of Southern Tier Porter by Southern Tier Brewing Co (2015-09-21) | January 25th, 2016 |
2016-01-25 OK. Not exciting but very drinkable. | |
| Drank 12 oz of Sheep Shagger by Tyranena Brewing (2015-11) | January 24th, 2016 |
| Drank 12 oz of Brewer's Reserve Bourbon Barrel Barleywine by Central Waters Brewing Company (2016-01-14) | January 24th, 2016 |
2016-04-13 Drank a bottle with a dessert consisting of butterscotch pudding and homemade shortbread. Really brought out the "American" style. Hops were much more prevalent when consumed with sweeter foods. Still amazing every time. | |
2016-02-05 Best just below room temperature. | |
| Drank 12 oz of Special Double Cream Stout by Bell's Brewery, Inc. (2015-11-04) | January 24th, 2016 |
2016-02-03 Super roast, burnt flavor but not coffee-ish. Velvety mouthfeel. It's fine but I'd rather have a Guinness. | |
| Drank 12 oz of Sláinte Scottish Style Ale by Central Waters Brewing Company (2015) | January 23rd, 2016 |
2016-01-23 Keep this one chilled. It's better when refrigerator cold. | |
| Drank 12 oz of Bigfoot by Sierra Nevada Brewing Co. (2013-12-10) | January 22nd, 2016 |
2016-01-22 So, so different than the first bottle I drank 9? months ago. No more oily mouthfeel. Very hoppy for a barleywine. Citrusy aroma and lots of citrus hops in the flavor (Sierra Nevada after all...) .Clove and similar spices in the aftertaste. Shared a surprising amount of flavors with the 6-month old 90 minute IPA I had yesterday. Not as sweet as I expect from a barleywine, definitely reminds me of a full-bodied malty IPA. | |
| Drank 12 oz of Sláinte Scottish Style Ale by Central Waters Brewing Company (2105) | January 21st, 2016 |
| Drank 12 oz of 90 Minute IPA by Dogfish Head Craft Brewery (2015-07-14) | January 21st, 2016 |
2016-07-27 Ugh, what was I thinking? Failed experiment, unless something dramatic happens with the other 90 minute IPAs I'm sitting on. I don't know what happened with my palate that night that I raved about the 6 month old bottle, but this is in barleywine territory at 1 year. But not a good barleywine. Sweet and bitter, when cold. Not entirely unpleasant but no longer an IPA. I hope the other vintages still pass as IPAs. | |
2016-01-21 So, so good. Better at 6 months old than fresh. Citrusy aroma, got some papaya flavor. | |