Dark and roasty, a bit too much coffee for my taste. Also a bit expensive at $3.25/bottle. I can get similar for much cheaper.

Super roast, burnt flavor but not coffee-ish. Velvety mouthfeel. It's fine but I'd rather have a Guinness.

I may have to revise that. I remember this tasting a lot more chocolaty and less roast. Definitely has a bite.

NOT an RIS, but a very good Imperial Stout.

Drank this one at near refrigerator temp. Smelled like champagne.

Carmely sweet, but not cloying. I prefer this one colder than other scotch ales.

Much sweeter than I remember, though not in an unbalanced way. Tasted a lot of dried fruit. Reminds me of Jubilation Ale now. I think I like this one better fresh. Will see what happens after another six months.

Don't let this one warm up to room temp. Best at cellar temp <65.

Carbonation much less pronounced. Still smells AMAZING (though my sister said it smelled like dill? and caramel). Very dark red, alcohol had a bit of a bite. Still tastes great at 6 months but might not gain anything by age. Only 6 months, though.

Garnet red, poured with more carbonation and thinner than I expected. Big malty bourbon aroma, much like a bourbon barrel scotch ale. Carbonation not a problem while drinking. Caramel and pecan notes. Delicious, with some heat. Last 1-2 ounces was very different. Smelled purely of whiskey and not much flavor. Like the watery stuff that runs down the sides of a glass of whiskey, or the residue that collects after finishing a glass? Not sure it would age well. Will see.

Great with lasagna.

Super roast, burnt flavor but not coffee-ish. Velvety mouthfeel. It's fine but I'd rather have a Guinness.

Best fresh.

Super roast, burnt flavor but not coffee-ish. Velvety mouthfeel. It's fine but I'd rather have a Guinness.