Great beer, better than the 2012, less raisin, more coffee and roasted oak, some malt, and a tiny bit of tasty booze in the finish. Delicious.

Tasty! Not as much brownie as 2012 release, guessing it needs time to settle.

Interesting sweetness and funk, not bad but not great.

Still tasty, much better than Smoking Wood, the smokiness is subdued but present, nice malt and stout characteristics.

Still a nice smokiness, tastes like barbecue, I like it.

Super smokey! Barbecue on the finish, quite good, will get more for Cami.

Solid mixture of farmhouse and mild sweetness, but nothing earth shattering. A good, straightforward saison.

Better than the last bottle, from what I remember, pitch black, nice thin head, great nose, nice mix of porter sharpness and stout character.

Not as good as I remember on second tasting. A little dull.

Mild nose, minimal head with decent lacing. Warmth and roasted malts immediately apparent, very solid and straightforward take on an Imperial Stout.

Great bitterness and roast, with a bit of sweet up front, has held up really well. I think I hit it about right in terms of when to enjoy this last bottle.

Started off a bit bland, but really came along as it warmed up, great bitterness coupled with nicely balanced stout character.

What an amazing imperial stout. Great balance, perfect carbonation, and a complex finish with oak, coffee, and vanilla. Love it.

This has held up great! That great Stone IRS backing with some nice espresso on top, which surprisingly has not significantly faded. Delicious, may even have to pick up another.

Espresso quite strong, and tasty. Big nose as a result, and the finish has a lot of coffee. Good, but wonder how the coffee will hold up to age.

Maltier than expected, but not bad.

Maltier than expected, but not bad.

Maltier than expected, but not bad.

Maltier than expected, but not bad.

Maltier than expected, but not bad.

Maltier than expected, but not bad.