Josh's Cellar Bay Area, CA
Total Beers: 350 | Unique Beers: 198 | Breweries: 54
350
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Consumption History | When |
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Drank 750 ml of Whiteout Wit by Anchorage Brewing Co (2012-03) | April 5th, 2013 |
2013-04-05 Pretty tasty. Big Brett on nose, but more balanced taste, with a nice residual wit sweetness on the finish. Would drink again. | |
Drank 330 ml of Pannepot by De Struise Brouwers (2011) | April 4th, 2013 |
2013-04-04 So much delicious fruit in the nose. Dark, sweet, and some yeast in the pour. Sweet, well carbonated, molasses, plums. Delicious. | |
2013-01-12 Smooooth. Some brown sugar, some bread, some currants, almost no alcohol heat. Delicious! | |
Drank 750 ml of The Tide and Its Takers by Anchorage Brewing Co (2012-11) | April 3rd, 2013 |
2013-09-16 About what I remember: basically a showcase for brett and not much else. Still, a solid brett at that. | |
2013-04-03 Lots of Brett! Curious how this will age. | |
Drank 650 ml of Torment by Heretic Brewing Company (2013) | April 3rd, 2013 |
2013-04-03 Kind of mild, actually. Not bad but not great. | |
Drank 12 oz of Prairie Standard by Prairie Artisan Ales (2012) | April 3rd, 2013 |
2013-04-03 Some herb, good fresh hoppiness, and light mouthfeel. Not bad. | |
2013-03-28 Herby in a lemongrass kind of way, hoppy nose, pretty good! | |
Drank 650 ml of Cappuccino Stout by Lagunitas Brewing Company (2012) | April 2nd, 2013 |
2013-04-02 Big coffee notes, delicious, great beer. | |
2013-01-02 Not much in the nose. Strong coffee notes, porter overtones in the mouthfeel and initial flavor. A good stout, not terribly exciting, but for the price? Thumbs up. | |
Drank 12 oz of Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout by Stone Brewing Co. (2012) | March 29th, 2013 |
2015-10-10 Still lots of mint! Hope they do this beer again, super delicious. | |
2014-05-25 Still lots of mint, dark chocolate, very little booziness. Love it. | |
2014-04-15 Tasting great, very much like a peppermint patty with lots of chocolate and a subtle amount of mint. Great beer, glad I grabbed extras. | |
2013-10-08 The mint is possibly fading a tad, but still an amazingly delicious beer. So well done. | |
2013-03-29 This beer is amazing. The mint works so well. Wish I had more in the cellar than just two! | |
2013-01-09 This was delicious! Was scared mint would overwhelm, but was extremely subtle and a perfect compliment. Should age well, must resist temptation to drink them all now. | |
Drank 750 ml of Seizoen Bretta by Logsdon Farmhouse Ales (2012) | March 28th, 2013 |
2013-04-12 This is a delicious beer. | |
2013-03-28 Delicious! Brett is mild, sweetness is perfect, some wheatiness. | |
Drank 12 oz of Prairie Standard by Prairie Artisan Ales (2012) | March 28th, 2013 |
2013-04-03 Some herb, good fresh hoppiness, and light mouthfeel. Not bad. | |
2013-03-28 Herby in a lemongrass kind of way, hoppy nose, pretty good! | |
Drank 750 ml of Imperial Loakal Red by The Bruery (2013) | March 28th, 2013 |
2013-03-28 Hop forward, pretty tasty, but honestly the normal Loakal is better. | |
Drank 750 ml of Funk Metal Sour Barrel-Aged Stout by Jester King Craft Brewery (2013) | March 28th, 2013 |
2014-11-16 Very stout like on the finish, lots of sour up front. Interesting and tasty but not a crowd favorite. | |
2013-03-28 Interesting! Not so much a stout, get more Consecration style flavor out of it. Good! | |
Drank 750 ml of Black Metal Farmhouse Imperial Stout by Jester King Craft Brewery (2013) | March 28th, 2013 |
2013-03-28 More a porter than a stout; not bad, but nothing amazing. | |
Drank 330 ml of St. Bernardus Abt 12 by Brouwerij St. Bernardus (2012) | March 28th, 2013 |
2013-08-12 Really solid, lots of yeast in the pour, but a great quadruple. | |
2013-01-13 Smooth but with a good fizz on the finish. Mild nose, creamy mouthfeel, a straightforward expression of the quad style. Quite good. | |
Drank 750 ml of Carnevale by The Lost Abbey (2013) | March 28th, 2013 |
2013-03-28 Light, tasty, nothing mind blowing but a solid farmhouse. | |
Drank 12 oz of Maximus by Lagunitas Brewing Company (2013) | March 27th, 2013 |
2013-03-25 Sweetness on the palate with solid hoppiness, yeastiness in the nose. Solid if mild IPA. |