Josh's Cellar Bay Area, CA
Total Beers: 350 | Unique Beers: 198 | Breweries: 54
350
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Consumption History | When |
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Drank 22 oz of Old Guardian Oak Smoked Barley Wine by Stone Brewing Co. (2013) | March 15th, 2013 |
2014-04-27 Pretty good! Smokiness makes a nice compliment to the typical barley wine sweetness. | |
2013-03-15 Interesting barleywine, oaked/smoked aspect gives it a unique sharpness, and it's not too sweet nor syrupy. I like it. | |
Drank 650 ml of Hopocalypse by Drake's Brewing Co. (2012) | March 10th, 2013 |
2013-03-10 I do so like this beer. Will be sad once it's gone... unil next year! Well balanced and lupulicious. | |
2013-02-21 This is a really tasty DIPA. Balanced but still hop forward, I can't help but drink these when I have them. | |
2013-02-12 Good! Better balanced than the Black Label, far less malt in the nose and palate. A solid DIPA. | |
Drank 750 ml of Rhizing Bines by Dogfish Head Craft Brewery (2013) | March 9th, 2013 |
2013-03-09 Dogfish Head influence is evident, maltiness much like 90-Minute, but with a different hop profile. Not bad. | |
Drank 650 ml of Lips of Faith - Transatlantique Kriek by New Belgium Brewing (2013) | March 9th, 2013 |
2013-03-09 Ruby red, wow! Intriguing nose with some sour, some cherry. On the tongue, cherry is pretty overwhelming, high carbonation, only a minor sour note at the start. Interesting but not spectacular. | |
Drank 650 ml of Alaskan Baltic Porter (Pilot Series) by Alaskan Brewing Co. (2012) | March 8th, 2013 |
Drank 22 oz of Enjoy By IPA by Stone Brewing Co. (2013) | March 7th, 2013 |
2013-12-03 Delicious, great bitterness, not too sweet, a balanced DIPA. | |
2013-11-23 A great IPA, an easy pickup any time I see it. | |
2013-09-02 Solid, also. 'Nuff said. | |
2013-08-20 A really solid IPA, extremely balanced and drinkable. | |
2013-03-07 Amazing Stone hop nose, and quite sharp on the palate, but not overwhelming. Tasty. | |
Drank 750 ml of Allagash Tripel Ale by Allagash Brewing Company (2012) | March 7th, 2013 |
2013-03-07 Tasty! Fruitier, in a Belgian yeast kind of way, than I remember. A good Cami beer. | |
Drank 750 ml of Reuze by The Bruery (2012) | March 6th, 2013 |
2013-03-06 Quite tart, almost no sweetness. Very low carbonation. Not bad. | |
Drank 750 ml of Das Wunderkind! Saison by Jester King Craft Brewery (2013) | March 5th, 2013 |
2013-08-16 Great tartness, love the tart/sweet balance, awesome beer. | |
2013-03-05 Light, medium funk, mild sweetness, crisp, some straw, quite delicious! | |
Drank 750 ml of Autumn Maple by The Bruery (2012) | March 2nd, 2013 |
2013-03-02 Sweet, yam in the nose but not too much on the palate. Interesting, but not a favorite. | |
2013-01-05 First one was sour! Accidentally soured batch, and second bottle likely affected as well. Lots of vinegar, not sure how I felt about this take on it. | |
Drank 500 ml of Fuller's Vintage Ale by Fuller Smith & Turner PLC (2007) | March 1st, 2013 |
2013-03-01 Murky, sweet in the nose with some toffee, and on the tongue there are definite fig, currants, and a tiny bit of booziness in the finish. Awesome, really at a good spot now. (2007 Vintage) | |
Drank 750 ml of White Ale by Telegraph Brewing Company (2012) | February 28th, 2013 |
2013-02-28 Spices quite on the nose, but grows on you. Cami really liked it, so so for me, but not a bad beer. | |
Drank 750 ml of Scaldis Blond Ale Triple by Brasserie Dubuisson Fréres sprl (2012) | February 25th, 2013 |
2013-02-25 Lots of yeast, but light on the palate, some zest, some pleasant sweetness. Good triple. | |
Drank 375 ml of Ovila Abbey Quad with Plums by Sierra Nevada Brewing Co. (2013) | February 23rd, 2013 |
2014-04-12 Has held up quite well, though not as much fruit as I remember, which is to be expected. I do feel like the Westvelteren 12 holds up better. | |
2013-08-22 Tasty! Plums have faded a it, but still a solid Belgian quad. | |
2013-02-17 Dark fruit smokiness, delicious, lingering. Must get more! | |
Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012) | February 23rd, 2013 |
2013-02-23 Delicious! Dark, roasted notes, mild fruit. Not sure I'd call it best beer in world, but damn good. |