CincyBrewTull's Cellar Cincinnati
Total Beers: 130 | Unique Beers: 95 | Breweries: 52
122
8
Consumption History | When |
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Drank 12 oz of Smitten Golden Rye Ale by Bell's Brewery, Inc. | May 15th, 2015 |
2015-05-15 Too piney. | |
Drank 12 oz of Hamm's by Hamm's Brewing Co. | May 14th, 2015 |
2015-04-19 Opa and oma gave me this after I enjoyed it at their home. The flavor is a bit sweet but is otherwise balanced. Tastes of cereal, cookies, and grass. | |
Drank 12 oz of Boulevard Unfiltered Wheat by Boulevard Brewing Company | May 8th, 2015 |
2015-05-08 This wheat beer smells of straw and wheat and of lemon and orange. It tastes the same with a little doughiness from the yeast. It pours a hazy straw color with a huge white head. | |
Drank 12 oz of Hennepin Farmhouse Ale by Brewery Ommegang | May 8th, 2015 |
2015-05-08 Elizabeth drank this bottle. | |
Drank 12 oz of Two Hearted Ale by Bell's Brewery, Inc. | May 7th, 2015 |
2015-05-07 I am always surprised by Two Hearted Ale. It smells citrusy and piney with faint perfume and sweet malts. The taste is of the same hops and malts | |
Drank 12 oz of Schlafly Pale Ale by Saint Louis Brewery / Schlafy Tap Room | May 6th, 2015 |
2015-05-06 Its a pale ale that meets the guide lines but does not exceed anywhere. There is some biscuit, dough, and a little caramel from the malts and yeast. The hops bring faint citrus and herb. | |
Drank 12 oz of Hamm's by Hamm's Brewing Co. | May 5th, 2015 |
2015-04-19 Opa and oma gave me this after I enjoyed it at their home. The flavor is a bit sweet but is otherwise balanced. Tastes of cereal, cookies, and grass. | |
Drank 12 oz of Dry-Hopped APA by Saint Louis Brewery / Schlafy Tap Room | May 1st, 2015 |
2015-05-01 This dry-hopped beer pours a golden hue with an off-white creamy head. It smelled of herbs, mint and wet grains. It tasted of the same with the addition of some resiny bitterness. | |
Drank 12 oz of Grapefruit Sculpin by Ballast Point Brewing Company | April 28th, 2015 |
2015-04-28 This was so fruity! It has additional juice added to it but that addition is making me reconsider IPAs. Given a choice I like Galaxy High. | |
Drank 12 oz of Brick Kiln by Jackie O's Pub & Brewery | April 22nd, 2015 |
2015-04-22 Brick Kiln is full of caramel and dark fruit notes, namely raisins. There are faint herbal notes from the hops. | |
Drank 12 oz of Galaxy High by MadTree | April 20th, 2015 |
2015-04-20 So much citrus hops! It reeks of grapefruit but is backed up by sweet caramel and honey like malts. The bitterness does not linger but a frutiness does which is a huge win in my books. | |
Drank 12 oz of Bay of Bengal Double IPA by Christian Moerlein Brewing Company | April 19th, 2015 |
2015-04-19 The nose is strong with citrus and pine. It tastes of caramel and honey, citrus, herbs and pine. | |
Drank 12 oz of Hamm's by Hamm's Brewing Co. | April 19th, 2015 |
2015-04-19 Opa and oma gave me this after I enjoyed it at their home. The flavor is a bit sweet but is otherwise balanced. Tastes of cereal, cookies, and grass. | |
Drank 12 oz of Backwoods Bastard by Founders Brewing | April 16th, 2015 |
2015-04-16 Spicy bourbon heat with buried raisin, dark fruit, and caramel notes. I will be aging the remaining bottles to see how the are affected. | |
Drank 22 oz of Espresso Oak Aged Yeti Imperial Stout by Great Divide Brewing Company | April 11th, 2015 |
2015-04-11 Espresso Yeti poured like thicker motor oil that Yeti. It had more coffee notes that Yeti, which it should. There was also faint woodiness. |